Omaha Nebraska Spanish Green Beans Casserole
Recipe: #45199
September 19, 2025
Categories: Side Dishes, Beans, Processed Cheese, Canned Tomatoes, Green Beans more
"The name says it all, NOT Spanish lol"
Original is 6 servings
Ingredients
- Sauce
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Nutritional
- Serving Size: 1 (232.5 g)
- Calories 254
- Total Fat - 16.5 g
- Saturated Fat - 10.1 g
- Cholesterol - 46 mg
- Sodium - 795.6 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 3.5 g
- Sugars - 5.2 g
- Protein - 14 g
- Calcium - 435.4 mg
- Iron - 1.1 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In pan, heat butter and onions and season lightly; cook until translucent.
Step 3
Add flour and brown lightly.
Step 4
Add rest of ingredients and season to taste.
Step 5
Pour into pam sprayed casserole dish.
Step 6
Meanwhile, in a saucepan, heat butter and flour, lightly season.
Step 7
Add milk and cook until thickened.
Step 8
Pour onto top of green beans.
Step 9
Bake for 30 minutes or until hot and bubbly and lightly browned.
Tips
No special items needed.
0 Reviews
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