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Omaha Nebraska Spanish Green Beans Casserole

Here's how you make Omaha Nebraska Spanish Green Beans Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup onions, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons flour
  • 15 ounces tomatoes, diced, drained (1 can)
  • 30 ounces green beans, undrained (2 cans)
  • Sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 8 ounces American cheese, cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: In pan, heat butter and onions and season lightly; cook until translucent.

  • Step 3: Add flour and brown lightly.

  • Step 4: Add rest of ingredients and season to taste.

  • Step 5: Pour into pam sprayed casserole dish.

  • Step 6: Meanwhile, in a saucepan, heat butter and flour, lightly season.

  • Step 7: Add milk and cook until thickened.

  • Step 8: Pour onto top of green beans.

  • Step 9: Bake for 30 minutes or until hot and bubbly and lightly browned.

We hope you enjoy this recipe!

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