Olive Oil With Herbs
Recipe: #15309
October 28, 2014
Categories: 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Sodium, No Eggs Non-Dairy, Vegan, Vegetarian, Oil, Herbs, more
"Student Chef had something like this on other place, helpful to have around"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (118.5 g)
- Calories 292.7
- Total Fat - 28.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 2.7 mg
- Sodium - 497.4 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 2 g
- Sugars - 0 g
- Protein - 1.9 g
- Calcium - 34.1 mg
- Iron - 0.9 mg
- Vitamin C - 9.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash the herbs and dry them very well.
Step 2
Add the herbs in the bottle and preserve in a dry place for at least 10 days.
Step 3
The olive oil has been aromatized. It is better to remove the herbs from the bottle because they might spoil the aroma after some period
Tips
No special items needed.
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