Olive Oil With Herbs

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Student Chef had something like this on other place, helpful to have around"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (118.5 g)
  • Calories 292.7
  • Total Fat - 28.8 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 2.7 mg
  • Sodium - 497.4 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 2 g
  • Sugars - 0 g
  • Protein - 1.9 g
  • Calcium - 34.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.1 mg

Step 1

Wash the herbs and dry them very well.

Step 2

Add the herbs in the bottle and preserve in a dry place for at least 10 days.

Step 3

The olive oil has been aromatized. It is better to remove the herbs from the bottle because they might spoil the aroma after some period

Tips & Variations


No special items needed.

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