Olive Garden's Spaghetti Delle Rocca Copycat

9m
Prep Time
30m
Cook Time
39m
Ready In


"Old pasta dish from Olive Garden. Without the cheese it's vegan and great Lent dish or meatless Monday."

Original is 4 servings
  • Pasta
  • Garnish

Nutritional

  • Serving Size: 1 (804.8 g)
  • Calories 608.1
  • Total Fat - 10.4 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 31.1 mg
  • Sodium - 1253.7 mg
  • Total Carbohydrate - 105.2 g
  • Dietary Fiber - 7.3 g
  • Sugars - 8.4 g
  • Protein - 32 g
  • Calcium - 256.4 mg
  • Iron - 6.1 mg
  • Vitamin C - 34.9 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Cook pasta in heavily salted boiling water until al dente.

Step 2

Drain saving 1/2 cup pasta water.

Step 3

Meanwhile, heat oil in sauce pot.

Step 4

Add garlic, onions and mushrooms.

Step 5

Cook for one minute; do not brown.

Step 6

Add cherry tomatoes, olives, capers, basil, parsley, salt, pepper and red pepper flakes.

Step 7

Saute 10 minutes, stirring frequently.

Step 8

Add 1/2 cup of pasta water.

Step 9

Combine sauce and drained cooked pasta while both are hot.

Step 10

Cook until done, and season to taste.

Step 11

Top with grated Parmesan cheese.

Step 12

Garnish with fresh basil leaves and a dash of olive oil.

Tips


No special items needed.

0 Reviews

You'll Also Love