Olive Garden's Spaghetti Delle Rocca Copycat
Recipe: #41301
July 26, 2023
Categories: Spaghetti, Mushrooms, Italian, Copycat or Clone Recipes, Vegan Vegetarian, Fresh Tomatoes, Vegetarian Dinner, more
"Old pasta dish from Olive Garden. Without the cheese it's vegan and great Lent dish or meatless Monday."
Original is 4 servings
Ingredients
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- Pasta
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- Garnish
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Nutritional
- Serving Size: 1 (804.8 g)
- Calories 608.1
- Total Fat - 10.4 g
- Saturated Fat - 2.9 g
- Cholesterol - 31.1 mg
- Sodium - 1253.7 mg
- Total Carbohydrate - 105.2 g
- Dietary Fiber - 7.3 g
- Sugars - 8.4 g
- Protein - 32 g
- Calcium - 256.4 mg
- Iron - 6.1 mg
- Vitamin C - 34.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente.
Step 2
Drain saving 1/2 cup pasta water.
Step 3
Meanwhile, heat oil in sauce pot.
Step 4
Add garlic, onions and mushrooms.
Step 5
Cook for one minute; do not brown.
Step 6
Add cherry tomatoes, olives, capers, basil, parsley, salt, pepper and red pepper flakes.
Step 7
Saute 10 minutes, stirring frequently.
Step 8
Add 1/2 cup of pasta water.
Step 9
Combine sauce and drained cooked pasta while both are hot.
Step 10
Cook until done, and season to taste.
Step 11
Top with grated Parmesan cheese.
Step 12
Garnish with fresh basil leaves and a dash of olive oil.
Tips
No special items needed.
0 Reviews
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