Old-World Puff Pancake
Servings
Prep Time
Cook Time
Ready In
Recipe: #31917
April 29, 2019
Categories: Breakfast, Lunch, Dairy, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Brunch, Entertaining, Father's Day, Labor Day, Ladies Luncheon, Mother's Day, Regional Holiday, Hand Mix/Whisk, Oven Bake, Skillet, Vegetarian, Make it from scratch, Flour, Milk, Kosher Dairy, All Occasions, Pancakes more
"I made this recipe finishing it with Maple Syrup & fresh Blackberries. You may finish your pancake with a sprinkle of confectioner's sugar & lemon wedges or as I did with maple syrup & fresh berries . I find 3 servings is just right. The original recipe said 4 servings The recipe is from "Taste of Home" by Auton Miller"
Ingredients
Nutritional
- Serving Size: 1 (161.5 g)
- Calories 314.4
- Total Fat - 15.6 g
- Saturated Fat - 8 g
- Cholesterol - 235.4 mg
- Sodium - 212.2 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1 g
- Sugars - 6.3 g
- Protein - 12.4 g
- Calcium - 110.1 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Place butter in a 10" oven proof skillet in a pre-heated 425F oven for 2-3 minutes
Step 2
When the butter is melted
Step 3
Whisk together the eggs, milk, flour, sugar & nutmeg until smooth
Step 4
Pour into heated skillet
Step 5
Bake at 425f minutes for 18 minutes or until it is puffed and golden brown
Step 6
Finish with either the confectioners sugar or syrup & berries
Step 7
Enjoy
Tips & Variations
- 10" oven proof skillet
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