Old-World Puff Pancake

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Old-World Puff Pancake
Old-World Puff Pancake
Old-World Puff Pancake
Old-World Puff Pancake
3-4
Servings
10m
Prep Time
18m
Cook Time
28m
Ready In

Recipe: #31917

April 29, 2019

Categories: Breakfast, Lunch, Dairy, more

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"I made this recipe finishing it with Maple Syrup & fresh Blackberries. You may finish your pancake with a sprinkle of confectioner's sugar & lemon wedges or as I did with maple syrup & fresh berries . I find 3 servings is just right. The original recipe said 4 servings The recipe is from "Taste of Home" by Auton Miller"

Original recipe yields 3-4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (161.5 g)
  • Calories 314.4
  • Total Fat - 15.6 g
  • Saturated Fat - 8 g
  • Cholesterol - 235.4 mg
  • Sodium - 212.2 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 1 g
  • Sugars - 6.3 g
  • Protein - 12.4 g
  • Calcium - 110.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Place butter in a 10" oven proof skillet in a pre-heated 425F oven for 2-3 minutes

Step 2

When the butter is melted

Step 3

Whisk together the eggs, milk, flour, sugar & nutmeg until smooth

Step 4

Pour into heated skillet

Step 5

Bake at 425f minutes for 18 minutes or until it is puffed and golden brown

Step 6

Finish with either the confectioners sugar or syrup & berries

Step 7

Enjoy

Tips & Variations


  • 10" oven proof skillet
Tags : Breakfast Lunch Pancakes

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