Old-Fashioned Rice Pudding

6
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


"This dessert is good warm or chilled--served with milk."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (206.4 g)
  • Calories 255.5
  • Total Fat - 5.5 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 18 mg
  • Sodium - 400.8 mg
  • Total Carbohydrate - 45.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 28.7 g
  • Protein - 6.1 g
  • Calcium - 195 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Mix all the ingredients.

Step 2

Turn them out into a buttered baking dish and bake covered in preheated 325' F. oven until rice has softened--about 1½ hours.

Step 3

Uncover the dish long enough to brown the top slightly.

Tips & Variations


No special items needed.

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