Old-Fashioned Rice Pudding
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Recipe: #34846
May 04, 2020
Categories: Desserts, Puddings, Dairy, Rice, White Rice, Fruit, Raisin, Oven Bake, Gluten-Free, Low Fat, No Eggs, Vegetarian, Milk, Kosher Dairy more
"This dessert is good warm or chilled--served with milk."
Ingredients
Nutritional
- Serving Size: 1 (206.4 g)
- Calories 255.5
- Total Fat - 5.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 18 mg
- Sodium - 400.8 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 0.6 g
- Sugars - 28.7 g
- Protein - 6.1 g
- Calcium - 195 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step 1
Mix all the ingredients.
Step 2
Turn them out into a buttered baking dish and bake covered in preheated 325' F. oven until rice has softened--about 1½ hours.
Step 3
Uncover the dish long enough to brown the top slightly.
Tips & Variations
No special items needed.
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