Old-Fashioned Raspberry Vinegar Drink
Recipe: #32532
June 13, 2019
Categories: Beverages, 5 Ingredients Or Less, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan Vegetarian, more
"1982 - Canadian Living Summertime Cookbook Special *Does not include sitting times"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (115.3 g)
- Calories 93.4
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.4 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 5.1 g
- Sugars - 15.9 g
- Protein - 0.9 g
- Calcium - 21.1 mg
- Iron - 0.6 mg
- Vitamin C - 20.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large glass bowl, crush berries and add the vinegar. Cover and let rest for 24-48 hours
Step 2
Pour mixture into a dampened jelly bag and let it drip over night into a glass container. Do not squeeze the bag to force out the juice
Step 3
Measure juice into a saucepan
Step 4
Add 3/4 cup sugar for each cup of juice
Step 5
Bring to a boil, stirring till sugar is dissolved
Step 6
Gently boil mixture, skimming off any foam
Step 7
Pour into hot, sterilized jars, leaving 1/8 inch head space
Step 8
Store in a cool, dark place
To serve
Step 9
Mix 1/4 cup with 3/4 cup ice water or soda water
Tips
No special items needed.
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