Old-Fashioned Raspberry Vinegar Drink
Created by Fizzybrat on June 13, 2019
- Servings: 12
- Prep Time: 30m
- Cook Time: 20m
- Recipe #32532
Ingredients
- 3 pints fresh raspberries (or 20 ounces frozen)
- 1 1/4 cups white vinegar
- 3/4 cup sugar (for each cup of juice)
How to Make
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Step 1: In a large glass bowl, crush berries and add the vinegar. Cover and let rest for 24-48 hours
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Step 2: Pour mixture into a dampened jelly bag and let it drip over night into a glass container. Do not squeeze the bag to force out the juice
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Step 3: Measure juice into a saucepan
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Step 4: Add 3/4 cup sugar for each cup of juice
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Step 5: Bring to a boil, stirring till sugar is dissolved
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Step 6: Gently boil mixture, skimming off any foam
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Step 7: Pour into hot, sterilized jars, leaving 1/8 inch head space
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Step 8: Store in a cool, dark place
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To serve
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Step 9: Mix 1/4 cup with 3/4 cup ice water or soda water
Nutritional Facts
- Serving Size: 1 (115.3 g)
- Calories 93.4
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.4 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 5.1 g
- Sugars - 15.9 g
- Protein - 0.9 g
- Calcium - 21.1 mg
- Iron - 0.6 mg
- Vitamin C - 20.4 mg
- Thiamin - 0 mg