Old-Fashioned Raspberry Vinegar Drink

Step 1: In a large glass bowl, crush berries and add the vinegar. Cover and let rest for 24-48 hours

Step 2: Pour mixture into a dampened jelly bag and let it drip over night into a glass container. Do not squeeze the bag to force out the juice

Step 3: Measure juice into a saucepan

Step 4: Add 3/4 cup sugar for each cup of juice

Step 5: Bring to a boil, stirring till sugar is dissolved

Step 6: Gently boil mixture, skimming off any foam

Step 7: Pour into hot, sterilized jars, leaving 1/8 inch head space

Step 8: Store in a cool, dark place

To serve

Step 9: Mix 1/4 cup with 3/4 cup ice water or soda water