Old-Fashioned Raspberry Vinegar Drink

12
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"1982 - Canadian Living Summertime Cookbook Special *Does not include sitting times"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (115.3 g)
  • Calories 93.4
  • Total Fat - 0.5 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.4 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 5.1 g
  • Sugars - 15.9 g
  • Protein - 0.9 g
  • Calcium - 21.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0 mg

Step 1

In a large glass bowl, crush berries and add the vinegar. Cover and let rest for 24-48 hours

Step 2

Pour mixture into a dampened jelly bag and let it drip over night into a glass container. Do not squeeze the bag to force out the juice

Step 3

Measure juice into a saucepan

Step 4

Add 3/4 cup sugar for each cup of juice

Step 5

Bring to a boil, stirring till sugar is dissolved

Step 6

Gently boil mixture, skimming off any foam

Step 7

Pour into hot, sterilized jars, leaving 1/8 inch head space

Step 8

Store in a cool, dark place

To serve


Step 9

Mix 1/4 cup with 3/4 cup ice water or soda water

Tips & Variations


No special items needed.

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