May 08, 2017
Side Dishes, Fruit, Apple,
Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Fall/Autumn, St. Patrick's day, Winter, Weeknight Meals, Stove Top, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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"From Good ole Mr. Food. This is a tangy cabbage dish and it is the perfect go-along for almost any meal. It's a simply delicious combination of cabbage and apples, simmered in cider and a few other seasonings."
In a soup pot, combine all ingredients.
Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
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We enjoyed this sweet/sour cabbage dish with our dinner tonight. It took a while for the apples to soften and become tender, but overall a nice dish.