Old-Fashioned Cabbage
Recipe: #26035
May 08, 2017
Categories: Side Dishes, Apple, Cabbage, One-Pot Meal, St Patricks Day, Fat Free Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"From Good ole Mr. Food. This is a tangy cabbage dish and it is the perfect go-along for almost any meal. It's a simply delicious combination of cabbage and apples, simmered in cider and a few other seasonings."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (180.8 g)
- Calories 107.4
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 514.5 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 2.9 g
- Sugars - 20.8 g
- Protein - 3 g
- Calcium - 89.3 mg
- Iron - 1.9 mg
- Vitamin C - 63.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a soup pot, combine all ingredients.
Step 2
Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.
Tips
No special items needed.
2 Reviews
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