Created by Sue on March 26, 2013
Step 1: Cook potatoes whole in boiling salted water for about 20 minutes or until tender; drain.
Step 2: Place potatoes back in the pan with the softened butter.
Step 3: Using a potato masher (or whatever means you like) mash half the potatoes to be like mashed potatoes. The other half, just press down on them with the masher until they crack.
Step 4: Stir in remaining ingredients and serve warm.