Ingredients
- 1 1/2 pounds Russian fingerling potatoes
- 1/4 cup butter
- 1/2 cup milk
- 1/4 cup sour cream
- 1 tablespoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper
How to Make
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Step 1: Cook potatoes whole in boiling salted water for about 20 minutes or until tender; drain.
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Step 2: Place potatoes back in the pan with the softened butter.
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Step 3: Using a potato masher (or whatever means you like) mash half the potatoes to be like mashed potatoes. The other half, just press down on them with the masher until they crack.
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Step 4: Stir in remaining ingredients and serve warm.
We hope you enjoy this recipe!
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