Oatmeal Pancakes

12
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (78.2 g)
  • Calories 152.5
  • Total Fat - 6.9 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 49.4 mg
  • Sodium - 278.1 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.8 g
  • Protein - 5.1 g
  • Calcium - 146.3 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine rolled oats and milk; let stand 5 minutes.

Step 2

In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking powder, salt and cinnamon.

Step 3

Whisk eggs and 1/4 cup melted butter into milk mixture until blended, pour over flour mixture and stir just until combined

Step 4

Heat a large nonstick skillet over medium heat. Brush with a thin layer of oil or butter. Ladle about 1/4 cup (60 mL) batter per pancake into skillet. Cook for two to three minutes or until bottoms are golden and edges look dry; turn and cook for one to two min longer or until dolmen and puffed.

Step 5

Repeat with remaining batter, adjusting heat as necessary to prevent burning and buttering pan between batches.

Tips & Variations


No special items needed.

Related