Oatmeal Jumbos
"You can use walnuts, or pecans in place of the peanuts if you prefer"
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (36.6 g)
- Calories 116.7
- Total Fat - 6.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 49.7 mg
- Sodium - 72.7 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.5 g
- Sugars - 2.3 g
- Protein - 4.9 g
- Calcium - 27.5 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large mixing bowl beat the peanut butter and butter with an electric mixer on medium to high speed for 30 seconds.
Step 2
Add the brown sugar, granulated sugar, baking powder, and baking soda; beat until combined.
Step 3
Beat in the eggs and vanilla until combined.
Step 4
Stir in the rolled oats.
Step 5
Stir in the nuts and the candy-coated milk chocolate pieces.
Step 6
Drop dough by 1/4-cup measure 4 inches apart onto parchment paper-lined cookie sheets.
Step 7
Bake cookies in a 350 degree F oven for about 15 minutes or until edges are lightly browned.
Step 8
Cool 3 minutes on the cookie sheet.
Step 9
Transfer cookies to wire racks; cool.
Tips
No special items needed.