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Oatmeal Jumbos

Here's how you make Oatmeal Jumbos
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  • Servings: 60
  • Prep: 35m
  • Cook: 15m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 1 cup peanut butter
  • ½ cup butter
  • 1 ½ cups packed brown sugar
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 eggs
  • 2 teaspoons vanilla
  • 4 cups rolled oats
  • ¾ cup chopped peanuts
  • 1 ½ cups candy-coated milk chocolate pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large mixing bowl beat the peanut butter and butter with an electric mixer on medium to high speed for 30 seconds.

  • Step 2: Add the brown sugar, granulated sugar, baking powder, and baking soda; beat until combined.

  • Step 3: Beat in the eggs and vanilla until combined.

  • Step 4: Stir in the rolled oats.

  • Step 5: Stir in the nuts and the candy-coated milk chocolate pieces.

  • Step 6: Drop dough by 1/4-cup measure 4 inches apart onto parchment paper-lined cookie sheets.

  • Step 7: Bake cookies in a 350 degree F oven for about 15 minutes or until edges are lightly browned.

  • Step 8: Cool 3 minutes on the cookie sheet.

  • Step 9: Transfer cookies to wire racks; cool.

We hope you enjoy this recipe!

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