"You can use walnuts, or pecans in place of the peanuts if you prefer"
- Serving Size: 1 (36.6 g)
- Calories 116.7
- Total Fat - 6.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 49.7 mg
- Sodium - 72.7 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.5 g
- Sugars - 2.3 g
- Protein - 4.9 g
- Calcium - 27.5 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
In a large mixing bowl beat the peanut butter and butter with an electric mixer on medium to high speed for 30 seconds.
Add the brown sugar, granulated sugar, baking powder, and baking soda; beat until combined.
Beat in the eggs and vanilla until combined.
Stir in the rolled oats.
Stir in the nuts and the candy-coated milk chocolate pieces.
Drop dough by 1/4-cup measure 4 inches apart onto parchment paper-lined cookie sheets.
Bake cookies in a 350 degree F oven for about 15 minutes or until edges are lightly browned.
Cool 3 minutes on the cookie sheet.
Transfer cookies to wire racks; cool.
Tips & Variations
No special items needed.