Oatmeal Jumbos

60
Servings
35m
Prep Time
15m
Cook Time
50m
Ready In

Recipe: #27936

September 02, 2017



"You can use walnuts, or pecans in place of the peanuts if you prefer"

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (36.6 g)
  • Calories 116.7
  • Total Fat - 6.6 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 49.7 mg
  • Sodium - 72.7 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.3 g
  • Protein - 4.9 g
  • Calcium - 27.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In a large mixing bowl beat the peanut butter and butter with an electric mixer on medium to high speed for 30 seconds.

Step 2

Add the brown sugar, granulated sugar, baking powder, and baking soda; beat until combined.

Step 3

Beat in the eggs and vanilla until combined.

Step 4

Stir in the rolled oats.

Step 5

Stir in the nuts and the candy-coated milk chocolate pieces.

Step 6

Drop dough by 1/4-cup measure 4 inches apart onto parchment paper-lined cookie sheets.

Step 7

Bake cookies in a 350 degree F oven for about 15 minutes or until edges are lightly browned.

Step 8

Cool 3 minutes on the cookie sheet.

Step 9

Transfer cookies to wire racks; cool.

Tips & Variations


No special items needed.

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