Oatmeal Date Cookies
60
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
""
Original recipe yields 60 servings
Ingredients
Nutritional
- Serving Size: 1 (28 g)
- Calories 101.5
- Total Fat - 4.8 g
- Saturated Fat - 1 g
- Cholesterol - 30.1 mg
- Sodium - 32.8 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.9 g
- Sugars - 8.3 g
- Protein - 2 g
- Calcium - 8.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Toast oats in oven on cookie sheet
Step 3
Meanwhile
Step 4
Cream shortening and sugars
Step 5
Add vinegar
Step 6
Add eggs
Step 7
1 at a time
Step 8
In another bowl
Step 9
Whisk flour salt and baking soda well
Step 10
Add dates to this mixture
Step 11
Add to creamed mixture
Step 12
Add oats last after toasting
Step 13
Drop by tablespoonfuls onto greased cookie sheet
Step 14
Bake for 12 minutes
Step 15
Remove from cookie sheet immediately
Tips & Variations
No special items needed.