Oatmeal Date Cookies

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60
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #37828

November 27, 2021

Categories: Desserts, Cookies, Dropped, more

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Original recipe yields 60 servings
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Ingredients

Nutritional

  • Serving Size: 1 (28 g)
  • Calories 101.5
  • Total Fat - 4.8 g
  • Saturated Fat - 1 g
  • Cholesterol - 30.1 mg
  • Sodium - 32.8 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 8.3 g
  • Protein - 2 g
  • Calcium - 8.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees Fahrenheit

Step 2

Toast oats in oven on cookie sheet

Step 3

Meanwhile

Step 4

Cream shortening and sugars

Step 5

Add vinegar

Step 6

Add eggs

Step 7

1 at a time

Step 8

In another bowl

Step 9

Whisk flour salt and baking soda well

Step 10

Add dates to this mixture

Step 11

Add to creamed mixture

Step 12

Add oats last after toasting

Step 13

Drop by tablespoonfuls onto greased cookie sheet

Step 14

Bake for 12 minutes

Step 15

Remove from cookie sheet immediately

Tips & Variations


No special items needed.
Tags : Desserts Cookies Dropped

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