Oatmeal Cookies With Raisins, Dates & Walnuts
Recipe: #16604
January 06, 2015
Categories: Desserts, Cookies, Walnut, Dates, Raisin, Christmas, Oven Bake, Vegetarian, Kosher Dairy, more
"Recipe by Charmaine Haravey"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (41.5 g)
- Calories 168.7
- Total Fat - 6.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 16.9 mg
- Sodium - 49.6 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 1.7 g
- Sugars - 13.9 g
- Protein - 3.1 g
- Calcium - 21.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Line 2 baking sheets with parchment paper and spray with nonstick spray.
Step 3
Mix first 5 ingredients in medium bowl.
Step 4
Using electric mixer, cream butter, shortening, and both sugars in large bowl until fluffy.
Step 5
Add honey, eggs, and vanilla, then gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts.
Step 6
Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly with the bottom of a buttered glass.
Step 7
Bake cookies 10-12 minutes at 350F or until until golden brown.
Step 8
Cool completely on sheets.
Tips
No special items needed.
1 Reviews
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