Oatmeal Cookies With Raisins, Dates & Walnuts
Created by Sue on January 6, 2015
- Servings: 48
- Prep Time: 15m
- Cook Time: 27m
- Recipe #16604
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (room temperature)
- 1/4 cup vegetable shortening (room temperature)
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups oats (old fashioned)
- 1 cup raisins
- 1 cup chopped pitted dates
- 1 cup chopped walnuts
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Line 2 baking sheets with parchment paper and spray with nonstick spray.
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Step 3: Mix first 5 ingredients in medium bowl.
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Step 4: Using electric mixer, cream butter, shortening, and both sugars in large bowl until fluffy.
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Step 5: Add honey, eggs, and vanilla, then gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts.
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Step 6: Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly with the bottom of a buttered glass.
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Step 7: Bake cookies 10-12 minutes at 350F or until until golden brown.
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Step 8: Cool completely on sheets.
Nutritional Facts
- Serving Size: 1 (41.5 g)
- Calories 168.7
- Total Fat - 6.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 16.9 mg
- Sodium - 49.6 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 1.7 g
- Sugars - 13.9 g
- Protein - 3.1 g
- Calcium - 21.3 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg