Oat Dressing

8
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"I made this up for Thanksgiving dinner, since I wasn't making a whole turkey and regular dressing/stuffing is no longer an option with my mother's carbohydrate restrictions. It came out pretty darn good!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (84.3 g)
  • Calories 339.8
  • Total Fat - 30.1 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 4.3 mg
  • Sodium - 257.8 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 2.5 g
  • Sugars - 1.3 g
  • Protein - 3.2 g
  • Calcium - 22.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in a large frying pan; add onion and celery and cook, stirring occasionally, until soft.

Step 2

Remove pan from heat; stir in remaining ingredients except additional butter.

Step 3

Transfer oat mixture to a greased 2-quart casserole dish; smooth down top.

Step 4

Cover and bake at 350F for 1 hour, or until crisp on top and edges are browned.

Step 5

If dressing is too dry, drizzle with additional melted butter until desired moistness.

Tips & Variations


No special items needed.

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