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Oat Dressing

Here's how you make Oat Dressing
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  • Servings: 8
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 1 large onion, chopped
  • 2 stalks celery, sliced thin
  • 2 cups quick-cooking oats
  • 1 teaspoon cardamom
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted (if needed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a large frying pan; add onion and celery and cook, stirring occasionally, until soft.

  • Step 2: Remove pan from heat; stir in remaining ingredients except additional butter.

  • Step 3: Transfer oat mixture to a greased 2-quart casserole dish; smooth down top.

  • Step 4: Cover and bake at 350F for 1 hour, or until crisp on top and edges are browned.

  • Step 5: If dressing is too dry, drizzle with additional melted butter until desired moistness.

We hope you enjoy this recipe!

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