NZ Greenshell Mussels Spicy Thai Style

4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In


"Serve over oriental noodles or rice. If you wish to serve this as an appetizer it will serve 6. The recipe is lovely & peppy. This recipe is posted on the box that they came in. Do not over-cook or they can get tough. If you wish mix in cooked noodles."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (330.1 g)
  • Calories 318.8
  • Total Fat - 9.9 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 80.4 mg
  • Sodium - 1817.9 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 4.8 g
  • Protein - 32.3 g
  • Calcium - 89.9 mg
  • Iron - 8.9 mg
  • Vitamin C - 29.5 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil in a large wok or skillet.

Step 2

Fry the garlic, onion & ginger until golden (apprx 5 minutes).

Step 3

Add the fish sauce, wine & jalapeno.

Step 4

Saute for 1 minute.

Step 5

Add frozen Mussels, cover & simmer 8 minute.

Step 6

Add chili sauce,1/4 cup each of basil & mint.

Step 7

Mix add red and orange peppers.

Step 8

Simmer until heated through.

Step 9

Serve over rice or noodles.

Step 10

Sprinkle on remaining basil & mint.

Tips & Variations


  • Large skillet or wok

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