Ingredients
- 800 grams frozen mussels (greenshell mussels)
- 1 tablespoon oil
- 3 cloves garlic, finely chopped
- 3 tablespoons yellow onion, finely chopped
- 1 tablespoon fresh ginger, finely minced
- 2 tablespoons fish sauce
- 150 ml white dry wine
- 1 jalapeno pepper, membrane & seeds removed, chopped
- 3 tablespoons sweet chili sauce (Thai)
- 1/2 cup fresh basil, coarsely chopped
- 1/2 cup fresh mint, coarsely chopped
- 1/2 cup sweet red pepper, thinly sliced
- 1/2 cup sweet orange pepper, thinly sliced
How to Make
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Step 1: Heat oil in a large wok or skillet.
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Step 2: Fry the garlic, onion & ginger until golden (apprx 5 minutes).
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Step 3: Add the fish sauce, wine & jalapeno.
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Step 4: Saute for 1 minute.
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Step 5: Add frozen Mussels, cover & simmer 8 minute.
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Step 6: Add chili sauce,1/4 cup each of basil & mint.
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Step 7: Mix add red and orange peppers.
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Step 8: Simmer until heated through.
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Step 9: Serve over rice or noodles.
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Step 10: Sprinkle on remaining basil & mint.
Tips & Variations
- Large skillet or wok
We hope you enjoy this recipe!
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