Nutty Pineapple Carrot Cake
Recipe: #1779
October 31, 2011
Categories: Desserts, Cakes, Pineapple, Carrot, Baby Shower, Birthday, Brunch, Fathers Day, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Kosher Dairy, more
"Top this cake with cream cheese icing, or have it plain."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (123.7 g)
- Calories 424
- Total Fat - 23.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 46.3 mg
- Sodium - 155.2 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 2.4 g
- Sugars - 30.9 g
- Protein - 5.2 g
- Calcium - 85.7 mg
- Iron - 1.1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat together oil and sugar, add eggs and beat well.
Step 2
Add flour, baking powder and cinnamon, mix well.
Step 3
Add remaining ingredients and mix well.
Step 4
Pour into a parchment paper-lined, 9x9-inch pan and bake in a preheated 350 degree Fahrenheit oven for 45 to 50 minutes.
Step 5
Cool and serve.
Tips
No special items needed.
1 Reviews
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