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Nutty Pineapple Carrot Cake

Here's how you make Nutty Pineapple Carrot Cake
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  • Servings: 9
  • Prep: 20m
  • Cook: 50m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 1/2 cup all-purpose flour
  • 1 1/4 cup granulated sugar
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup carrots, shredded (packed)
  • 2/3 cup oil (vegetable oil)
  • 2 large eggs, slightly beaten
  • 1 cup crushed pineapple, drained
  • 2/3 cup shredded coconut
  • 1/2 cup walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together oil and sugar, add eggs and beat well.

  • Step 2: Add flour, baking powder and cinnamon, mix well.

  • Step 3: Add remaining ingredients and mix well.

  • Step 4: Pour into a parchment paper-lined, 9x9-inch pan and bake in a preheated 350 degree Fahrenheit oven for 45 to 50 minutes.

  • Step 5: Cool and serve.


We hope you enjoy this recipe!

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