Nutty Coconut Bread (ABM)
Created by Chocolatl on October 24, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 3h
- Recipe #1253
Ingredients
- 1 1/8 cups water (1 cup plus 2 tablespoons)
- 2 tablespoons cream of coconut
- 1 1/2 tablespoons butter
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1/2 cup shredded coconut
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans (or additional walnuts)
- 2 teaspoons bread machine yeast
How to Make
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Step 1: Add all ingredients to bread pan in order suggested by manufacturer, and run regular or RapidBake cycle.
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Step 2: To bake in oven: Add all ingredients to bread pan in order suggested by manufacturer. Run dough cycle.
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Step 3: Shape and let rise, covered, about 40 minutes, or until nearly doubled.
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Step 4: Preheat oven to 400° Fahrenheit.
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Step 5: Bake for 30 minutes, or until crust is browned and loaf sounds hollow when tapped.
Nutritional Facts
- Serving Size: 1 (831.2 g)
- Calories 2405.1
- Total Fat - 85.3 g
- Saturated Fat - 28 g
- Cholesterol - 2.5 mg
- Sodium - 4131.3 mg
- Total Carbohydrate - 350.9 g
- Dietary Fiber - 17.4 g
- Sugars - 43 g
- Protein - 60.9 g
- Calcium - 137.3 mg
- Iron - 21.1 mg
- Vitamin C - 1 mg
- Thiamin - 6.4 mg