Nut And Poppy Seed Roll ( Hedeg Kelet)

16
Servings
1d
Prep Time
22m
Cook Time
1d 22m
Ready In

Recipe: #39677

October 13, 2022



"From Goldie again at Hope Lodge. I hope I spelled the Hungarian name of the recipe right; it was in little print. She says roll thick. Again, help from anyone on these would be GREATLY loved since I have never done Hungarian cooking before. Just learning Czech for my sweetie Rudy and this seemed very close, and poppyseed is his favorite"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (259.4 g)
  • Calories 648.8
  • Total Fat - 48.5 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 700.3 mg
  • Sodium - 21348.8 mg
  • Total Carbohydrate - 35 g
  • Dietary Fiber - 5.4 g
  • Sugars - 5.2 g
  • Protein - 23.3 g
  • Calcium - 197.4 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.4 mg

Step 1

Dissolve yeast in lukewarm milk(may need more yeast)

Step 2

Add 1 teaspoon sugar and 1 tablespoon flour

Step 3

Set aside.

Step 4

Melt butter

Step 5

Add 1/2 and 1/2 cream and beaten egg yolks

Step 6

Add this mixture to the yeast mixture.

Step 7

To the combined mixture

Step 8

Add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.

Step 9

Put in refrigerator overnight.( the dough is very soft so must be chilled to work with ).

Step 10

Roll each part 1/2 inch thick.

Step 11

Spread with filling. ( i use solo brand canned filling here , but i put recipe of how they made the filling so its not lost ).

Step 12

Sprinkle with butter; roll into loaves as for a jelly roll;( spray sheet with pam cause these suckers stick) let stand 2 hours covered

Step 13

Brush with egg white slightly beaten.

Step 14

Bake at 375 degrees Fahrenheit for 35 minutes

Step 15

Check at 22 minutes so they don't get to done

Tips & Variations


No special items needed.

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