Nut And Poppy Seed Roll ( Hedeg Kelet)
Recipe: #39677
October 13, 2022
Categories: Breads, Walnut, Hungarian, Yeast Bread, Yeast Rolls Flour, more
"From Goldie again at Hope Lodge. I hope I spelled the Hungarian name of the recipe right; it was in little print. She says roll thick. Again, help from anyone on these would be GREATLY loved since I have never done Hungarian cooking before. Just learning Czech for my sweetie Rudy and this seemed very close, and poppyseed is his favorite"
Ingredients
Nutritional
- Serving Size: 1 (259.4 g)
- Calories 648.8
- Total Fat - 48.5 g
- Saturated Fat - 16.2 g
- Cholesterol - 700.3 mg
- Sodium - 21348.8 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 5.4 g
- Sugars - 5.2 g
- Protein - 23.3 g
- Calcium - 197.4 mg
- Iron - 4.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Dissolve yeast in lukewarm milk(may need more yeast)
Step 2
Add 1 teaspoon sugar and 1 tablespoon flour
Step 3
Set aside.
Step 4
Melt butter
Step 5
Add 1/2 and 1/2 cream and beaten egg yolks
Step 6
Add this mixture to the yeast mixture.
Step 7
To the combined mixture
Step 8
Add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
Step 9
Put in refrigerator overnight.( the dough is very soft so must be chilled to work with ).
Step 10
Roll each part 1/2 inch thick.
Step 11
Spread with filling. ( i use solo brand canned filling here , but i put recipe of how they made the filling so its not lost ).
Step 12
Sprinkle with butter; roll into loaves as for a jelly roll;( spray sheet with pam cause these suckers stick) let stand 2 hours covered
Step 13
Brush with egg white slightly beaten.
Step 14
Bake at 375 degrees Fahrenheit for 35 minutes
Step 15
Check at 22 minutes so they don't get to done
Tips
No special items needed.