Created by dienia b on October 13, 2022
Step 1: Dissolve yeast in lukewarm milk(may need more yeast)
Step 2: Add 1 teaspoon sugar and 1 tablespoon flour
Step 3: Set aside.
Step 4: Melt butter
Step 5: Add 1/2 and 1/2 cream and beaten egg yolks
Step 6: Add this mixture to the yeast mixture.
Step 7: To the combined mixture
Step 8: Add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
Step 9: Put in refrigerator overnight.( the dough is very soft so must be chilled to work with ).
Step 10: Roll each part 1/2 inch thick.
Step 11: Spread with filling. ( i use solo brand canned filling here , but i put recipe of how they made the filling so its not lost ).
Step 12: Sprinkle with butter; roll into loaves as for a jelly roll;( spray sheet with pam cause these suckers stick) let stand 2 hours covered
Step 13: Brush with egg white slightly beaten.
Step 14: Bake at 375 degrees Fahrenheit for 35 minutes
Step 15: Check at 22 minutes so they don't get to done