Norwegian Waffles
"Scandinavian wowser these are good. try with the sour cream and jelly ,these things rise like crazy.batter is thinner"
Original is 4 servings
Ingredients
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- Garnish:
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Nutritional
- Serving Size: 1 (334.8 g)
- Calories 779
- Total Fat - 37.1 g
- Saturated Fat - 21.3 g
- Cholesterol - 292.9 mg
- Sodium - 533.2 mg
- Total Carbohydrate - 91.6 g
- Dietary Fiber - 1.8 g
- Sugars - 32.3 g
- Protein - 19.7 g
- Calcium - 315.4 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all together. let rest 15 minutes.
Step 2
Bake in waffle iron top with sour cream and jelly.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use a high-quality butter.
- For extra flavor, try using a flavored jelly such as raspberry or blueberry.
- Substitute coconut oil for the butter - Coconut oil has a higher smoke point than butter, so it is better for cooking at higher temperatures, such as in a waffle iron.
- Substitute maple syrup for the granulated sugar - Maple syrup has a more complex flavor than granulated sugar and is a healthier alternative to processed sugar.
Pumpkin Spice Waffles Replace the cardamom with 1 teaspoon of pumpkin spice. Add 1/4 cup of pumpkin puree to the wet ingredients. Increase the baking powder to 2 teaspoons. Reduce the milk to 1 1/2 cups.
Scrambled Eggs: Scrambled eggs are a classic breakfast dish that pairs perfectly with Norwegian waffles. They are quick and easy to make, and can be flavored with herbs, cheese, and other ingredients. Scrambled eggs are a great way to add protein to the meal and make it a complete breakfast.
Smoked Salmon: Smoked salmon is a delicious and nutritious accompaniment to scrambled eggs and Norwegian waffles. It provides a flavorful contrast to the eggs and adds a unique texture to the meal. Smoked salmon is high in protein, healthy fats, and vitamins, making it a great addition to any breakfast.
FAQ
Q: What temperature should I set my waffle iron?
A: The temperature of your waffle iron will depend on the type of waffle iron you have. Generally, the temperature should be set to medium-high heat. For best results, refer to your waffle iron's manual for the recommended temperature.
Q: How long should I cook my waffles?
A: The cooking time for waffles will depend on the type of waffle iron you have. Generally, waffles should cook for 4-5 minutes. Be sure to keep an eye on the waffles while they are cooking and remove them when they are golden brown.
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Fun facts:
Fun Fact 1: Norwegian waffles are a traditional Scandinavian recipe, often served with a topping of sour cream and jelly. They are a popular treat in Norway, and they have been served to royalty, including King Haakon VII, when he visited America in 1925.
Fun Fact 2: Norwegian waffles have become a popular snack in the United States, thanks to the influence of Norwegian immigrants. The recipe has been featured in cookbooks and magazines, and it has been served at special events, such as the World’s Fair in Chicago in 1933.