Norwegian Waffles
Created by dienia b on July 9, 2013
- Servings: 4
- Prep Time: 30m
- Cook Time: 10m
- Recipe #10047
Ingredients
- 8 tablespoons butter (melted, 1 stick)
- 4 large eggs
- 4 tablespoons granulated sugar
- 1/2 teaspoon cardamom
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 cups milk
- Garnish:
- 1/2 cup sour cream
- 1/2 cup jelly
How to Make
-
Step 1: Mix all together. let rest 15 minutes.
-
Step 2: Bake in waffle iron top with sour cream and jelly.
Nutritional Facts
- Serving Size: 1 (334.8 g)
- Calories 779
- Total Fat - 37.1 g
- Saturated Fat - 21.3 g
- Cholesterol - 292.9 mg
- Sodium - 533.2 mg
- Total Carbohydrate - 91.6 g
- Dietary Fiber - 1.8 g
- Sugars - 32.3 g
- Protein - 19.7 g
- Calcium - 315.4 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg