Norwegian Waffles
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #10047
July 09, 2013
"Scandinavian wowser these are good. try with the sour cream and jelly ,these things rise like crazy.batter is thinner"
Original recipe yields 4 servings
Ingredients
-
-
- Garnish:
-
-
Nutritional
- Serving Size: 1 (334.8 g)
- Calories 779
- Total Fat - 37.1 g
- Saturated Fat - 21.3 g
- Cholesterol - 292.9 mg
- Sodium - 533.2 mg
- Total Carbohydrate - 91.6 g
- Dietary Fiber - 1.8 g
- Sugars - 32.3 g
- Protein - 19.7 g
- Calcium - 315.4 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step 1
Mix all together. let rest 15 minutes.
Step 2
Bake in waffle iron top with sour cream and jelly.
Tips & Variations
No special items needed.
Tags :
Breakfast
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