Norwegian Cardamom Boller
Recipe: #40519
April 21, 2023
Categories: Breads, Scandinavian, Yeast Rolls, Flour, Spices Butter/Margarine, more
"A Christmas tradition, but good all year. Who doesn't love the aroma of cardamom filling the house??? TIME DOES NOT INCLUDE 1 1/2 HOURS RISING TIME."
Original is 14-18 servings
Ingredients
Nutritional
- Serving Size: 1 (109 g)
- Calories 304.9
- Total Fat - 11.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 27.3 mg
- Sodium - 127.5 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 5.6 g
- Sugars - 11.7 g
- Protein - 8.3 g
- Calcium - 65.6 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt the butter in the milk and heat to 98 F.
Step 2
Combine sugar, salt, cardamom and yeast in a large bowl with HALF the flour (2 3/4 cups). Add the warm milk mixture and stir to combine. Cover and let rise for 45 minutes.
Step 3
Add the rest of the flour. It will make a sticky dough. DO NOT KNEAD!!! Cover and let it rise in a warm spot for another 45 minutes.
Step 4
Preheat oven to 350 F. Form the dough into small buns and place in a buttered 8x8 pan. Beat the egg. Brush over the buns. Bake for 15 minutes.
Tips
No special items needed.
1 Reviews
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