Norwegian Cardamom Boller
Created by JostLori on April 21, 2023
- Servings: 14-18
- Prep Time: 15m
- Cook Time: 15m
- Recipe #40519
Ingredients
- 1/3 pound unsalted butter
- 2 1/4 cups whole milk
- 2/3 cups sugar
- 1/2 teaspoon salt
- 2 teaspoons ground cardamom
- 2 tablespoons dry yeast (2 packets)
- 5 1/2 cups flour
How to Make
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Step 1: Melt the butter in the milk and heat to 98 F.
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Step 2: Combine sugar, salt, cardamom and yeast in a large bowl with HALF the flour (2 3/4 cups). Add the warm milk mixture and stir to combine. Cover and let rise for 45 minutes.
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Step 3: Add the rest of the flour. It will make a sticky dough. DO NOT KNEAD!!! Cover and let it rise in a warm spot for another 45 minutes.
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Step 4: Preheat oven to 350 F. Form the dough into small buns and place in a buttered 8x8 pan. Beat the egg. Brush over the buns. Bake for 15 minutes.
Nutritional Facts
- Serving Size: 1 (109 g)
- Calories 304.9
- Total Fat - 11.3 g
- Saturated Fat - 6.5 g
- Cholesterol - 27.3 mg
- Sodium - 127.5 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 5.6 g
- Sugars - 11.7 g
- Protein - 8.3 g
- Calcium - 65.6 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg