Cardamom Rolls

Prep Time
Cook Time
2h 15m
Ready In

"These are delicious. Light and fluffy with a hint of cardamom."

Original is 36 servings


  • Serving Size: 1 (57.3 g)
  • Calories 186.4
  • Total Fat - 7.6 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 32.5 mg
  • Sodium - 45 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 1 g
  • Sugars - 6.4 g
  • Protein - 4.2 g
  • Calcium - 30.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cool milk till lukewarm. Sprinkle yeast on top of milk. Let stand for 10 minutes.

Step 2

In a bowl, cream butter and sugar.

Step 3

Add eggs, one at a time.

Step 4

Stir yeast and milk and add cardamom. Combine with egg mixture,

Step 5

Add flour.

Step 6

Knead dough till smooth.

Step 7

Place in greased large bowl and let rise till double.

Step 8

Punch down and let rise again till double.

Step 9

Divide dough and shape into dinner size rolls.

Step 10

Place in two pans and let rise again till double.

Step 11

Preheat oven to 375°F.

Step 12

Brush tops with butter and sprinkle with chopped almonds.

Step 13

Bake for 15 to 18 minutes.


No special items needed.

3 Reviews


Great rolls! I only made half a recipe, but followed Eagle Nation's thought and increased the cardamom. Great taste, and a wonderful dough - very forgiving! These baked up nicely. The dough seemed a little sweet, but after baking they're still a great dinner roll. Sweet but not overly so. Thanks for sharing! Made for play in "For Your Consideration" at Food, Friends & Fun.


review by:
(18 Apr 2023)


Absolutely delicious! Lovely dough to work with. Aroma filled the house while baking. Will make again and again, next time will increase the cardamom though.


review by:
(19 Feb 2023)


Wonderful rolls! I made three pans of pull-apart rolls. We did skip the almonds but otherwise made as directed! Thanks for sharing!


review by:
(24 Sep 2018)

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