Cardamom Rolls
Recipe: #27100
August 01, 2017
Categories: Breads, Dinner rolls or other breads, Almond, Brunch, Sunday Dinner, Oven Bake, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
"These are delicious. Light and fluffy with a hint of cardamom."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (57.3 g)
- Calories 186.4
- Total Fat - 7.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 32.5 mg
- Sodium - 45 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 1 g
- Sugars - 6.4 g
- Protein - 4.2 g
- Calcium - 30.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cool milk till lukewarm. Sprinkle yeast on top of milk. Let stand for 10 minutes.
Step 2
In a bowl, cream butter and sugar.
Step 3
Add eggs, one at a time.
Step 4
Stir yeast and milk and add cardamom. Combine with egg mixture,
Step 5
Add flour.
Step 6
Knead dough till smooth.
Step 7
Place in greased large bowl and let rise till double.
Step 8
Punch down and let rise again till double.
Step 9
Divide dough and shape into dinner size rolls.
Step 10
Place in two pans and let rise again till double.
Step 11
Preheat oven to 375°F.
Step 12
Brush tops with butter and sprinkle with chopped almonds.
Step 13
Bake for 15 to 18 minutes.
Tips
No special items needed.
3 Reviews
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