Cardamom Rolls

2h
Prep Time
15m
Cook Time
2h 15m
Ready In


"These are delicious. Light and fluffy with a hint of cardamom."

Original is 36 servings

Nutritional

  • Serving Size: 1 (57.3 g)
  • Calories 186.4
  • Total Fat - 7.6 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 32.5 mg
  • Sodium - 45 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 1 g
  • Sugars - 6.4 g
  • Protein - 4.2 g
  • Calcium - 30.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cool milk till lukewarm. Sprinkle yeast on top of milk. Let stand for 10 minutes.

Step 2

In a bowl, cream butter and sugar.

Step 3

Add eggs, one at a time.

Step 4

Stir yeast and milk and add cardamom. Combine with egg mixture,

Step 5

Add flour.

Step 6

Knead dough till smooth.

Step 7

Place in greased large bowl and let rise till double.

Step 8

Punch down and let rise again till double.

Step 9

Divide dough and shape into dinner size rolls.

Step 10

Place in two pans and let rise again till double.

Step 11

Preheat oven to 375°F.

Step 12

Brush tops with butter and sprinkle with chopped almonds.

Step 13

Bake for 15 to 18 minutes.

Tips


No special items needed.

3 Reviews

JostLori

Great rolls! I only made half a recipe, but followed Eagle Nation's thought and increased the cardamom. Great taste, and a wonderful dough - very forgiving! These baked up nicely. The dough seemed a little sweet, but after baking they're still a great dinner roll. Sweet but not overly so. Thanks for sharing! Made for play in "For Your Consideration" at Food, Friends & Fun.

5.0

review by:
(18 Apr 2023)

EagleNation

Absolutely delicious! Lovely dough to work with. Aroma filled the house while baking. Will make again and again, next time will increase the cardamom though.

5.0

review by:
(19 Feb 2023)

ellie

Wonderful rolls! I made three pans of pull-apart rolls. We did skip the almonds but otherwise made as directed! Thanks for sharing!

5.0

review by:
(24 Sep 2018)

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