Norwegian Bonbons Cookies
Recipe: #45142
September 12, 2025
Categories: Desserts, Cookies, Slice and Bake, Pecan, Scandinavian Flour, Butter/Margarine, more
"From Mrs. Kenneth Gusarson. Bethany Cook Book Featuring Scandinavian Recipes, Bethany Home Auxiliary, Sioux Falls, SD, 1961."
Original is 12 servings
Ingredients
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- Dry
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- Topping
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- Frosting
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Nutritional
- Serving Size: 1 (66.2 g)
- Calories 324.4
- Total Fat - 19.2 g
- Saturated Fat - 10.1 g
- Cholesterol - 40.7 mg
- Sodium - 138.7 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.6 g
- Sugars - 23.4 g
- Protein - 1.9 g
- Calcium - 11.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend butter and sugar until light, add cornstarch and flour that has been sifted.
Step 2
Chill.
Step 3
Shape dough into 1 inch balls.
Step 4
Dip bottom of glass in powdered sugar.
Step 5
Scatter nuts on wax paper and flatten each ball on top of nuts.
Step 6
Place on ungreased cookie sheet, nut side up and bake in 350 degree oven for 15 minutes.
Step 7
When cool, frost with mixed frosting.
Tips
No special items needed.
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