Ingredients
- 1 cup butter
- 1/3 cup powdered sugar
- Dry
- 3/4 cup cornstarch
- 1 cup flour
- Topping
- 1/2 cup pecans, finely chopped
- 1 tablespoon powdered sugar
- Frosting
- 1 cup powdered sugar, sifted
- 1 teaspoon butter
- 1 tablespoon lemon juice ( juice of one-half lemon)
How to Make
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Step 1: Blend butter and sugar until light, add cornstarch and flour that has been sifted.
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Step 2: Chill.
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Step 3: Shape dough into 1 inch balls.
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Step 4: Dip bottom of glass in powdered sugar.
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Step 5: Scatter nuts on wax paper and flatten each ball on top of nuts.
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Step 6: Place on ungreased cookie sheet, nut side up and bake in 350 degree oven for 15 minutes.
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Step 7: When cool, frost with mixed frosting.
We hope you enjoy this recipe!
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