Norwegian Apple Pie

6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #38762

May 20, 2022



"Darlene Kossman made this one"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (51.2 g)
  • Calories 148.9
  • Total Fat - 6.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 61.2 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.7 g
  • Protein - 4.2 g
  • Calcium - 76 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 F

Step 2

Spray an 8-inch pie plate with a non-stick cooking spray.

Step 3

Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy.

Step 4

Beat in the flour until smooth and well blended.

Step 5

Stir in the apples.

Step 6

Pour into the pie plate and bake for 30 minutes.

Step 7

The pie will puff up as it cooks, then collapse as it cools.

Step 8

Important step in this recipe

Step 9

Is to beat the egg whites, sugar, vanilla separately for at least 1 1/2 minutes.

Step 10

Mix the baking powder with the flour.

Step 11

Add 1/2 cup chopped walnuts and 1/2 tsp. cinnamon.

Step 12

It turns out great every time. serve it warm with French vanilla ice cream or whipped cream.

Tips & Variations


No special items needed.

Related