Norwegian Apple Pie

Step 1: Preheat oven to 350 F

Step 2: Spray an 8-inch pie plate with a non-stick cooking spray.

Step 3: Beat the egg whites, sugar, vanilla, and baking powder until smooth and fluffy.

Step 4: Beat in the flour until smooth and well blended.

Step 5: Stir in the apples.

Step 6: Pour into the pie plate and bake for 30 minutes.

Step 7: The pie will puff up as it cooks, then collapse as it cools.

Step 8: Important step in this recipe

Step 9: Is to beat the egg whites, sugar, vanilla separately for at least 1 1/2 minutes.

Step 10: Mix the baking powder with the flour.

Step 11: Add 1/2 cup chopped walnuts and 1/2 tsp. cinnamon.

Step 12: It turns out great every time. serve it warm with French vanilla ice cream or whipped cream.