Created by TwisSis on February 6, 2015
Step 1: Bring all ingredients to a boil over moderate heat. Reduce heat & simmer for 10 min.
Step 2: Strain into a serving jug or pot & pour into cappuccino style cups, adding a cinnamon stick to each as desired.
Step 3: NOTE #1: The recipe did not say otherwise & my assumption is that unsweetened apple juice is preferred, but sweetened can be used at your option.
Step 4: NOTE #2: For the alcoholic version, replace 1/4 of the apple juice w/Calvados, added when the heat is reduced to simmer in Step 1 (DO NOT allow the Calvados to boil).