Ingredients
- 4 serrano peppers (stems,removed, chopped)
- 4 ounces yellow onion (1/2 cup, chopped)
- 2 tablespoons oil (vegetable oil)
- 2 whole (16 ounces) tomatoes (peeled ,chopped)
- 1 cup cactus, diced (nopales, cooked, small strips)
- 3 tablespoons fresh cilantro, chopped
- 6 large eggs (well beaten)
- 1/2 cup Monterey Jack cheese, grated
How to Make
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Step 1: Saute the chilis and onions in oil until soft.
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Step 2: Add the tomatoes, cactus and cilantro. Simmer until moisture is absorbed.
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Step 3: Add the eggs to the mixture and sprinkle cheese on top.
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Step 4: Cover and cook over low heat until eggs are set.
We hope you enjoy this recipe!
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