Nonna's Cake Recipe
Recipe: #32815
June 29, 2019
Categories: Desserts, Cakes, Eggs, Baby Shower, Birthday, Christmas, Easter Game/Sports Day, Potluck, Oven Bake, Vegetarian, Milk, more
"From our weekday newspaper The West Australian and their cake baking contest. Times are estimated."
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (584.3 g)
- Calories 1315.7
- Total Fat - 79.5 g
- Saturated Fat - 33.2 g
- Cholesterol - 2301.8 mg
- Sodium - 722.2 mg
- Total Carbohydrate - 99.3 g
- Dietary Fiber - 11.6 g
- Sugars - 23.3 g
- Protein - 52.7 g
- Calcium - 402 mg
- Iron - 9 mg
- Vitamin C - 38.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
To make the pastry sift flour, make a well in the centre and add sugar, lemon rind, egg, anisette and the melted butter.
Step 2
Gradually mix, slowly adding the milk to get a soft, pliable dough.
Step 3
Cover and rest for one hour in the fridge.
Step 4
Make the yellow custard by placing all ingredients in a saucepan, mixing together until smooth and then place on the heat and stir continuously until it thickens, about 10 to 15 minutes.
Step 5
Take off the heat and cool for 5 to 10 minutes and then make the chocolate custard the same way.
Step 6
Grease and line a 23cm spring form baking dish.
Step 7
Roll out the pastry to fit the baking dish, about 1/2cm to 1cm thickness.
Step 8
Add the yellow custard and then the chocolate custard.
Step 9
Bake for 40 to 60 minutes at 160C-170C.
Step 10
Cool the cake completely before removing from the tin.
Tips
No special items needed.
0 Reviews
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