Created by ImPat on June 29, 2019
Step 1: To make the pastry sift flour, make a well in the centre and add sugar, lemon rind, egg, anisette and the melted butter.
Step 2: Gradually mix, slowly adding the milk to get a soft, pliable dough.
Step 3: Cover and rest for one hour in the fridge.
Step 4: Make the yellow custard by placing all ingredients in a saucepan, mixing together until smooth and then place on the heat and stir continuously until it thickens, about 10 to 15 minutes.
Step 5: Take off the heat and cool for 5 to 10 minutes and then make the chocolate custard the same way.
Step 6: Grease and line a 23cm spring form baking dish.
Step 7: Roll out the pastry to fit the baking dish, about 1/2cm to 1cm thickness.
Step 8: Add the yellow custard and then the chocolate custard.
Step 9: Bake for 40 to 60 minutes at 160C-170C.
Step 10: Cool the cake completely before removing from the tin.