No Sauce Macaroni And Cheese Casserole
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Original is 6 servings
Ingredients
- Eggs
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Nutritional
- Serving Size: 1 (577.2 g)
- Calories 623.8
- Total Fat - 38.3 g
- Saturated Fat - 20.3 g
- Cholesterol - 527.1 mg
- Sodium - 1303.6 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 3.2 g
- Sugars - 6.7 g
- Protein - 35.2 g
- Calcium - 578.6 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente and drain.
Step 2
Meanwhile, beat eggs and milk, season to taste.
Step 3
When macaroni is drained, add butter and most of the cheese.
Step 4
Add to milk mixture.
Step 5
Pour into buttered 9x13 casserole dish.
Step 6
Top with remaining cheese.
Step 7
Bake in 350 degrees F oven 45 minutes.
Tips
No special items needed.
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