No Sauce Macaroni And Cheese Casserole
Created by dienia b on May 8, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #42793
Ingredients
- 8 ounces dry macaroni
- 6 cups water
- 1 teaspoon salt
- 1 stick butter, softened
- 8 ounces cheddar cheese, shredded
- Eggs
- 3 eggs
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente and drain.
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Step 2: Meanwhile, beat eggs and milk, season to taste.
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Step 3: When macaroni is drained, add butter and most of the cheese.
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Step 4: Add to milk mixture.
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Step 5: Pour into buttered 9x13 casserole dish.
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Step 6: Top with remaining cheese.
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Step 7: Bake in 350 degrees F oven 45 minutes.
Nutritional Facts
- Serving Size: 1 (577.2 g)
- Calories 623.8
- Total Fat - 38.3 g
- Saturated Fat - 20.3 g
- Cholesterol - 527.1 mg
- Sodium - 1303.6 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 3.2 g
- Sugars - 6.7 g
- Protein - 35.2 g
- Calcium - 578.6 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg