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No Sauce Macaroni And Cheese Casserole

Here's how you make No Sauce Macaroni And Cheese Casserole
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni
  • 6 cups water
  • 1 teaspoon salt
  • 1 stick butter, softened
  • 8 ounces cheddar cheese, shredded
  • Eggs
  • 3 eggs
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente and drain.

  • Step 2: Meanwhile, beat eggs and milk, season to taste.

  • Step 3: When macaroni is drained, add butter and most of the cheese.

  • Step 4: Add to milk mixture.

  • Step 5: Pour into buttered 9x13 casserole dish.

  • Step 6: Top with remaining cheese.

  • Step 7: Bake in 350 degrees F oven 45 minutes.

We hope you enjoy this recipe!

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