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No-Bake Pumpkin Pie

Here's how you make No-Bake Pumpkin Pie
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  • Servings: 8
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup cold milk
  • 1 box (5.1 ounce) vanilla instant pudding & pie filling (6-serving size, regular or sugar-free)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup pumpkin (canned)
  • 2 1/2 cups frozen whipped topping, thawed (non-dairy whipped topping, regular or sugar-free)
  • 1 graham cracker crust (such as Keebler Ready Crust)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl beat milk, pudding mix and spices with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust.

  • Step 2: Refrigerate at least 2 hours or until set.

We hope you enjoy this recipe!

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