No-Bake Pumpkin Pie
Created by Mikekey on November 11, 2011
- Servings: 8
- Prep Time: 5m
- Cook Time: 2h
- Recipe #2373
Ingredients
- 1/2 cup cold milk
- 1 box (5.1 ounce) vanilla instant pudding & pie filling (6-serving size, regular or sugar-free)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup pumpkin (canned)
- 2 1/2 cups frozen whipped topping, thawed (non-dairy whipped topping, regular or sugar-free)
- 1 graham cracker crust (such as Keebler Ready Crust)
How to Make
-
Step 1: In large bowl beat milk, pudding mix and spices with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust.
-
Step 2: Refrigerate at least 2 hours or until set.
Nutritional Facts
- Serving Size: 1 (87 g)
- Calories 121.9
- Total Fat - 6.5 g
- Saturated Fat - 4.3 g
- Cholesterol - 16.4 mg
- Sodium - 272.8 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.2 g
- Sugars - 8.6 g
- Protein - 5.1 g
- Calcium - 57.1 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg