October 07, 2018
Snacks, Grains, Flaxseed,
Oats, 5-Minute Prep, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Make-Ahead, One-Bowl Does it!, No-Cook, Picnic, Hand Mix/Whisk, Refrigerator, Kosher, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Kid's Lunches, Chocolate more
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"I found this recipe in a local fundraiser cookbook, submitted by Jill Devine (a local radio personality). In the original recipe, the chocolate is optional. I haven't made it yet, but once I buy the ingredients, I will! Makes 20-25 cookies."
Stir all ingredients together in a medium bowl until thoroughly mixed.
Let chill in the refrigerator for 30 minutes.
When chilled, roll into ping-pong sized balls. Store in air-tight container and keep refrigerated for up to 1 week.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
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