No Bake Energy Balls
Recipe: #30563
October 07, 2018
Categories: Snacks, Flaxseed, Oats, 5-Minute Prep, One-Pot Meal, Picnic Kosher, No Eggs, Non-Dairy, Vegan, Vegetarian, Kid's Lunches, Chocolate, more
"I found this recipe in a local fundraiser cookbook, submitted by Jill Devine (a local radio personality). In the original recipe, the chocolate is optional. I haven't made it yet, but once I buy the ingredients, I will! Makes 20-25 cookies."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (53 g)
- Calories 281
- Total Fat - 21.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 0.3 mg
- Sodium - 65.8 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 1.7 g
- Sugars - 10.6 g
- Protein - 4.8 g
- Calcium - 51.9 mg
- Iron - 3.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Stir all ingredients together in a medium bowl until thoroughly mixed.
Step 2
Let chill in the refrigerator for 30 minutes.
Step 3
When chilled, roll into ping-pong sized balls. Store in air-tight container and keep refrigerated for up to 1 week.
Tips
- Refrigerator
1 Reviews
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